Front Room
AVAILBLE FOR ALL TYPES OF PARTIES:
christening, birthdays, comunion, New Year's eve, graduations,etc.....
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Pescado al mojo de ajo
Pescado al Mojo de Ajo
topped with Mexican Mild Red Sauce and served with rice, beans and lettuce.
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Guacamole in a Molcajete
Toast the chilis. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Once well ground, add avocados and grind a little more. To garnish the guacamole, put sliced onion and chopped cilantro on top. Serve immediately.
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FIESTA MEXICANA PARTY ROOM
MAXIMUN SEATING 150 PEOPLE
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Party Room
Fiesta Mexicana
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Steak Fajita
GRILLED STEAK OVER SAUTEED VEGETABLES AND SERVED WITH RICE AND BEANS ON THE SIDE
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Chile Relleno
Chile Relleno
Chiles Rellenos: Chiles rellenos are made of Chile Poblano (Ancho) or Anaheim chiles, with skins removed, dipped in batter, stuffed with cheese or meat and covered with lightly spiced red sauce. Blistering fresh chiles is one of the tricks of the Mexican food Cooking.
Tips for filling Chiles Rellenos
Fillings can be made ahead of time and refrigerated, then brought to room temperature before stuffing chiles.
Fillings should be at room temperature or slightly chilled. If fillings are hot, the juices will flow out and cause the coating to slide off.
Use enough filling to stuff each chile relleno as completely as possible, but not so much that the seam won't hold together.
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Torta/ Sandwich
Torta: Mexican food style sandwich on a bolillo.
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